2 edition of microbiology of the atmosphere. found in the catalog.
microbiology of the atmosphere.
Philip Herries Gregory
Bibliography: p. 217-236.
|Series||Plant science monographs|
|LC Classifications||QR101 .G7 1961|
|The Physical Object|
|Pagination||xv, 251 p.|
|Number of Pages||251|
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The Microbiology of the Atmosphere Hardcover – August 8, by Philip Herries Gregory (Author) › Visit Amazon's Philip Herries Gregory Page. Find all the books, read about the author, and more. See search results for this author. Are you an author. Cited by: Additional Physical Format: Online version: Gregory, Philip Herries.
Microbiology of the atmosphere. New York, Wiley  (OCoLC) Document Type. This eye-opening book synthesizes the current knowledge about microorganisms―bacteria, archaea, fungi, viruses―that are aloft in the atmosphere. The book is written collaboratively by an interdisciplinary and international panel of experts and carefully edited to provide a high-level overview of the emerging field of : Hardcover.
Buy The Microbiology of the Atmosphere by Philip Herries Gregory online at Alibris. We have new and used copies available, in 7 editions - starting at $ Shop Range: $ - $ The microbiology of the atmosphere Item Preview remove-circle Microbiology, Spores (Botany), Pollen, Atmosphere, Spores, Air Microbiology Publisher This book is available with additional data at Biodiversity Heritage Library.
See also WorldCat (this item) plus Pages: The microbiology of aerosols is an emerging field of research that lies at the interface of a variety of scientific and health-related disciplines.
This eye-opening book synthesizes the current knowledge about microorganisms—bacteria, archaea, fungi, viruses—that are aloft in the atmosphere. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields.
It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.
Today Food Microbiology has become an interesting and challenging subject. The present book covers important main aspects of interaction between microorganisms, food borne illness and food fermentations. This book covers almost all the aspects of modern food microbiology in the context of changing global scenario.
Additional Physical Format: Online version: Gregory, Philip Herries. Microbiology of the atmosphere. London: L. Hill, (OCoLC) Document Type. An introduction to the microbiology of bioaerosols and their impact on the world in which we live The microbiology of aerosols is an emerging field of research that lies at the interface of a variety of scientific and health-related disciplines.
This eye-opening book synthesizes the current knowledge about microorganismsbacteria, archaea, fungi, virusesthat are aloft in the atmosphere. Home > November - Volume 94 - Issue 5 > The Microbiology of the Atmosphere. Log in to view full text. If you're not a subscriber, you can: You can read the full text of this article if you: Select an option -- BOOK REVIEWS: PDF Only.
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Book: The microbiology of the atmosphere. + pp. Abstract: The air we breathe is the concern of all of us and although its physical properties physical properties Subject Category: PropertiesCited by: The viable micropopulation at three altitudes (, 1, and 1, meters) of a land air mass as it traversed an ocean was determined.
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Soil microbiology is the study of microorganisms in soil, their functions, and how they affect soil is believed that between two and four billion years ago, the first ancient bacteria and microorganisms came about on Earth's oceans. These bacteria could fix nitrogen, in time multiplied, and as a result released oxygen into the atmosphere.
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Interpret visual data demonstrating minimum, optimum, and maximum oxygen or carbon dioxide requirements for growth. Identify and describe different categories of microbes with requirements for growth with or without oxygen: obligate aerobe, obligate anaerobe, facultative anaerobe, aerotolerant anaerobe, microaerophile, and capnophile.
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